Purchasing Agent - Dietary - Full Time - 6am-2:30pm
Position Objective:
Works with Food Services Director to organize, schedule, execute daily departmental activities including entire purchasing system function, and contract management, group purchasing, vendor relations, inventory management, cost containment, quality improvement, and customer service.
Essential Job Duties:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Orders items needed based on appropriate stock levels and current inventory to maintain an appropriate inventory level of meats, dairy products, bread, dry goods, produce, frozen food, and cleaning supplies.
Includes special items required for catering and/or the cafeteria in normal orders.
Establishes appropriate stock levels for all items purchased.
Writes purchase orders for all items ordered.
Maintains the monthly invoice tally, vendor shortage report, hospitality shop bill, purchasing exception review log and list of all good purchased with current prices.
Maintains computer information on all commodities purchased.
Educational/Experience Requirements:
Associates degree in Business Administration preferred.
A combination of education and experience may be considered in lieu of a degree.
Two years of hospital supply chain experience preferred.
RequiredLicense/Certifications:
None Working Conditions, Equipment, Physical Demands:
There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.
Physical Demands - HeavyHeavy work.
Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.
The above job description is an overview of the functions and requirements for this position.
This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.
See job description.
Estimated Salary: $20 to $28 per hour based on qualifications.
Works with Food Services Director to organize, schedule, execute daily departmental activities including entire purchasing system function, and contract management, group purchasing, vendor relations, inventory management, cost containment, quality improvement, and customer service.
Essential Job Duties:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Orders items needed based on appropriate stock levels and current inventory to maintain an appropriate inventory level of meats, dairy products, bread, dry goods, produce, frozen food, and cleaning supplies.
Includes special items required for catering and/or the cafeteria in normal orders.
Establishes appropriate stock levels for all items purchased.
Writes purchase orders for all items ordered.
Maintains the monthly invoice tally, vendor shortage report, hospitality shop bill, purchasing exception review log and list of all good purchased with current prices.
Maintains computer information on all commodities purchased.
Educational/Experience Requirements:
Associates degree in Business Administration preferred.
A combination of education and experience may be considered in lieu of a degree.
Two years of hospital supply chain experience preferred.
RequiredLicense/Certifications:
None Working Conditions, Equipment, Physical Demands:
There is a reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.
Physical Demands - HeavyHeavy work.
Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the Americans with Disabilities Act.
The above job description is an overview of the functions and requirements for this position.
This document is not intended to be an exhaustive list encompassing every duty and requirement of this position; your supervisor may assign other duties as deemed necessary.
See job description.
Estimated Salary: $20 to $28 per hour based on qualifications.
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