Pantry / Dim Sum Cook

Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest with culinary magic while growing your career with a successful concept.
At P.
F.
Chang's your success matters.
See for yourself! Requirements:
Attitude - fresh, optimistic, enthusiastic, and service-laced - you are here to serve our guests and provide them with an exceptional dining experience.
Aptitude - you need to be able to think quickly on your feet, make smart decisions, and learn our menu inside and out.
Adaptability - you won't be successful flying solo- you will be a functioning member of a team, and you need to be willing to lend a helping hand to any teammate at any time.
Availability - we have a variety of shifts available.
Most of our teammates work 25-40 hours per week including some weekends; flexibility is key.
Open availability preferred.
Experience - we are seeking candidates with experience serving in a high volume, full service restaurant.
Advancement Opportunities Fun, Energetic Work Environment Continued Training Great Pay Apply Today! P.
F.
Chang's China Bistro is an Equal Opportunity and e-Verify Employer.
Requirements -Attitude - fresh, optimistic, enthusiastic, and service-laced - you are here to serve our guests and provide them with an exceptional dining experience.
-Aptitude - you need to be able to think quickly on your feet, make smart decisions, and learn our menu inside and out.
-Adaptability - you won't be successful flying solo- you will be a functioning member of a team, and you need to be willing to lend a helping hand to any teammate at any time.
-Availability - we have a variety of shifts available.
Most of our teammates work 25-40 hours per week including some weekends; flexibility is key.
Open availability preferred.
-Experience- we are seeking candidates with experience serving in a high volume, full service restaurant.


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